this is by far and large the best dining experience i've ever had in doha, and that includes dining in the recently closed qusine by guy savoy. alain duccasse truely did this region justice with his artful use of fresh local ingredients in truly explosive ways! now, i've been eating almost everything on the menu since i was a kid (yes, that also includes camel meat which is usually served for special occasions such as weddings and eid in our culture), and even with that it was definitely a spectacular journey to my palette.
a few notes:
- thisplaceis crazy expensive even compared to other fine dining venues around the world, better save up for a special occasion.
- i remember i came here for a friend's birthday once and i took my family out here when i graduated. both times i got the experience menu which was 700+qr each and both times i was not disappointed!
- did i mention i spotted football legend raul dining here with his wife once?
- sometimes they have live music which was a wonderful addition to an already spectacular venue (the i.m. pei designed museum of islamic art is also my favorite building in qatar)
- make sure you reserve your table in advance. they will receive you like royalty from the moment you hop off your car right by the museum's door until the (surprise which i won't spoil) at the end.
- get the camel! even if you think it would taste strange and you want to play it safe. i assure you it's the star of the restaurant and you will not be disappointed! also get alain's signature cookpot!
- they don't serve alcohol. but wait! while i know many many many expats would consider this a deal breaker i've actually heard from a couple of my alcohol drinking colleagues that they were not disappointed with the creative ways in which this challenge pushed alain to create some of the finest drinks they've had!
my one (and only) criticism of thisplaceis that at times it can be quite empty. one time we were actually the only table at the whole restaurant! felt like we rented the wholeplaceto ourselves. but that is understandable due to the nature of this restaurant and their prices.
lastly, they do have a reasonably priced lunch menu but i haven't tried it yet so i won't comment on that.
do note that the whole museum is closed on tuesdays and some holidays, so again, do book before you go! (tel: 44224488)