piggy marley with char siu style pork belly, pickled radish, cilantro and crushed peanuts was like stepping into a taipai night market. while the motley cue livened up my dulled sense with thoughts of korean bbq, as it had been stuffed with charred pork and kimchi. finally on my tour of bao, the most surprising of all was the headbanger’s bao. not only did it bring me back to when i used to listen to use your illusion parts 1&2 in class in 1992, but it was great execution of what many a heartless chain restaurant tries to accomplish, yet fails miserably. this might sound crazy, however they actuallyfriedshrimp, tossed it in a sweet and spicy sauce, then allowed the shrimp to remain intact and crispy, while ram jamming a crunchy pungent slaw in as an accompanying gesture.