hopscotch bar

never eaten here as always too crowded for my liking. anicespot to have a couple of quiet ones before moving on. looks to be very popular as there is always a queue outside.

stuck in the middle. hopscotch. awesome name. awesome play ground (where else has giant jenga & connect4)? food is good, but desire to eat there is somewhat dampened by the price: i want anicelunch, but i can get it somewhere else for

started with the buffalo wings,nicemild spice with aniceranch sauce. came out relatively quick on, shortly followed with our mains.
i ordered the rib eye medium rare, came out medium well. the cut was chewy and tough to get through, howevernicesmokey flavors. priced $36, i would expect better quality better cooked meal. overpriced for what it is. felt a bit ripped off.
friend ordered the pork, kim chi wasn't kim chi, however very tasty coleslaw. stalks of raw unwashed shallots for a garnish a bad touch to finish.
not a bad experience overall, but some fine tuning needed. raise the quality of the or drop the prices.

i had korean bbq pork boulgolgi apparently served with kimchi slaw. there was no kimchi and was badly kimchi spiced cabbage. the atmosphere wasnicemodern bar style with loud music which wasn't the metronomic pop heard on the radio, though the prices are too high. i agree with the person who said "decide if you're a bar or restaurant" pork was lovely little sweet for me but still good.

decide if you're a bar or a restaurant.niceplace. great atmosphere. a few good beers at reasonable, by canberra, and especially braddon standards, prices. expensive and rather disappointing food (really basic schnitzels and parmas at inflated prices). walked in at 5:30pm on a wednesday with some friends and struggled to find a table that wasn't reserved. after having a few drinks we were told to move on - and not in aniceway - because our table was reserved at 7pm. left a bad taste and we probably won't go back. what's the point? saw another table of 6 moved on to be replaced by 4. seems like a stupid business model that just annoys patrons. are you a pub or a restaurant? if the latter then you need to improve your food. i could see this being a friday regular if not for this idiotic policy. thing is, you can do what you like while the place is new and trendy, i suppose, but it might be a good idea to leave a few tables for people who just drop in. that's braddon. i'd like to give you a "like" but not if you're going to kick us out.

friday night. first visit,niceplace, very noisy, food disappointing, they pride themselves on their imported grill which is awesome and most of the food is cooked on it. they have kimchi with some of their dishes, it is a korean favourite side dish of fermented chili cabbage, however they wouldn't let us have any as a side dish. the kitchen won't do it they explained, strange i thought so rather than 2 steaks we had 1 to share and see what it was like. unfortunately vastly overcooked and the herb butter that came with it did not fit the smokey flavor of the meat. good waiting and bar staff, i wouldn't be in any hurry to go back for another steak though.