honey badger

we also got a serve of the kyoto holiday waffles, that came with green tea custard, sweet red bean paste, pistachios, cream and green teaicecream. absolutely completely delicious… it was really hard to narrow down the menu to this one, and i have no regrets! i’d highly recommend it!

we were here after dinner yesterday for some desserts, it was my first time and i was surprised to see the amount of crowd this place attracts on weekends. place was bustling with people all age. since it was my first time i wanted to play it safe so i ordered a brownie sunday and it showed up minutes after the order well yes it doesn't take much to scoop outicecream on a brownie but given that the place was so crowded i was impressed with their speed of service. but the brownie was tough and dry and the plate too hot that it turnedicecream into milkshake as soon as it fell on the plate and it had a very small amount of chocolate sauce or may be the dry brownie absorbed it all. over all not very happy with the dessert but might go back to give them another shot.

travellers all must visit! we went to hobart for a three day holiday and visited honey badger three times! twice for breakfast and once for dessert, it was that amazing and so were the staff and the whole decor and atmosphere of the place, just made you want to keep going back. they're queen b stack is definitely a must as well as the home madeicetea! i wish we had a honey badger in victoria!

great place for some good waffles. lovely ambience with great and attentive staff! the waffles were pretty good; soft yet had a good bite to it, and had a lovely buttermilk taste. theicecream was the sticky kind which i liked, and was not too sweet, pairing well with the fruits and the waffles.

what a pretty sight! i ordered the kyoto holiday which was belgian waffles, japanese red bean paste, matcha custard sauce, whipped cream, green teaicecream, sesame and green tea cookie crumbs. i even tried black sesame latte, which came with soy milk, for the first time. it strongly tastes of sesame and was a good experience.

i went here for some post dinner desserts with friends. we ordered the matcha waffles and the “blonde panookie”. the matcha waffles were nice, served withicecream, whipped cream, matcha sauce and red beans. the matcha wasn’t overly sweet which i liked.
the “panookie” was a cookie serviced in a hot pan withicecream, melted marshmallows, caramel sauce (?) and fairy floss amongst other toppings. i found this too sweet and the temperature extremes as well as the textures to clash.
prices were on the expensive side for the portions provided.
service was friendly and there was plenty of indoor and outdoor seating.

we went to salamanca market and found a cute dessert shop. it was very colorful and perfectly located close to university where students can hang out and do their assignments.

we ordered:

kyoto holiday - belgian waffles, japanese red bean paste, matcha custard sauce, whipped cream, green teaicecream, sesame & green tea cookie crumbs $17.50

banoffee - deconstructed, caramelised banana, chocolate toffee sauce, oats & nut crumbs, vanilla beanicecream, mascarpone & caramel cream $12.50

banana roti - caramelised banana, pan fried butter roti, vanilla beanicecream, sea salted caramel sauce, condensed milk, toasted coconut $14.00

forbidden cheesecake - baked chocolate cheesecake, mascarpone & caramel cream, hazelnut toffee brittle, chocolate sauce, chocolate & salted caramel beads $14.50

the highlights were banana roti and banoffee, they were tasty and had rich taste!
it wasn’t too sweet

forbidden cheesecake and kyoto holiday were not our liking.
we couldn’t taste the creamy taste from cheesecake and red bean didn’t work quite in the kyoto holiday.

it’s slightly pricey for a considered small portion; desserts were nicely presented and the customer staffs were friendly.

great spot for a dessert lovers!

taste: 3.5
service: 4.0

we enjoyed honey badger so much, that on our weekend getaway to hobart we had to visit twice! the dessert dishes were presented in the most lovely, instagram-worthy manner, yet they also tasted delicious! the fruity french toast was packed with an assortment of fresh fruits which provided a tangy break from the sweetness of the berry coveredicecream, cream and maple syrup and the whipped feta proved the highlight of the savoury pancakes! definitely worth a visit whether it is for breakfast, brunch or dessert!

indulging dessert parlour at salamanca place with cozy ambience. hot choco came with 2 marshmallows. the blonde panookie was a warm choco chip & peanut butter cookie, baked toasted marshmallows, caramel fudgeicecream, orange blossom fairy floss, and salted caramel beads. worth a try!

foodwise, it was amazing! the brownie itself was soft and gooey and the chocolate sauce surrounding it was to die for. not too sweet but rich enough as a perfect pairing with the brownie. the matcha waffles was also another hit. the matchaicecream is one of the best we've ever had - even comparing to those in asia! the red bean was a bit too sweet for our taste but not enough for it to be overpowering. matcha latte, as expected, was also great! it was strong in matcha flavour with a slight bitterness that defines matcha.

also we greatly appreciate the staff's welcoming and kind service. there was a misunderstanding with one of the orders but they were happy to immediately change it and it came out very quickly too. definitely worth a visit if you're in hobart!

matcha latte had a good flavour and was not sweet nor too milky. blondie panookie was good too; theicecream didn't have a strong peanut butter flavour but overall the sweetness of theicecream and torched marshmallows complimented the cookie batter.

located at salamanca place near smolt, this cafe serves brunch as well as dessert menu.. went here after a light lunch, we decided to order their thai tea panna cotta.. it wobbled like a jelly but the texture was so velvety smooth. the thai tea flavour was strongly infused to the coconut and cream panna cotta.. each spoon was silky and went so well with the creamy coconut fudgeicecream and the crunchy peanut and cashew crumble