our go to place for delicious and affordable chinesefoodthat is served family style. after going to the cemetery last november 1, we had late lunch here with my in laws.
on the table
🔹hakaw - fresh shrimps, real tasty but the wrapper is quite thick
🔹shrimp siomai - good and filling
🔹eight treasure taufu soup, small - this was good for 6 people according to the server. they were kind enough to divide it into 7 equal portions so all of us could have a bowl. it was yummy but the green peas were too hard. sis in law said it might be undercooked.
🔹sautéed beef with broccoli flower - very tender and tasty beef. the broccoli was crunchy.
🔹crispy fried stuffed eggplant - one of our favorites here. like nothing we've ever tasted. imagine an eggplant with ground pork (i think) enveloped in a crispy bubble then dipped in vinegar.
🔹fried squid with salt and pepper - fresh and tender. the squid was so soft and flavored just right. it was served with the same vinegar used for the crispy fried stuffed eggplant
🔹yang chow fried rice - a heaping platter of fried rice cooked just right
🔹birthday noodles - a saucy and tasty noodle dish generously topped with quail eggs, vegetables and meat
too bad the fried chicken and iced tea were not available. it must be because of the long weekend.
a very filling and satisfying lunch with the family which will sure be repeated.