hap chan

the best chinese resto to go to around taytay. definitely a life-saver to those who miss authentic chinese food. the hakaw and beef brisket noodle are totally worth the price.

still one of the best chinese resto in town although its quite expensive. this would be best for bigger groups. hope they can make a menu for smaller groups to dine here.

they need coordination. mejo magulo ang mga crew. parang lito sila most of the time. the food is okay naman. ung place kailangan na din o renovate.

the food taste different from what i can recall compare to other hap chan branches.

only ate. beef mami ~ 3

the service is also poor ~ 2

im hesitant to come back here

good food. the service is horrible. i have been here many times. they never greet to customer. and they don know wat is available and wat isn available on their menu.

i love the food and the ambiance! not too cheap and not too pricey. most of the food are also appetizing. love the chili sauce! i especially like their lumpia and pancit. so yummy!

pricey and overated. just being honest here, dont get me wrong, still a good food but not worth it. if you have money to spend then give it a shot.

our go to place for delicious and affordable chinese food that is served family style. after going to the cemetery last november 1, we had late lunch here with my in laws.

on the table
🔹hakaw - fresh shrimps, real tasty but the wrapper is quite thick
🔹shrimp siomai - good and filling
🔹eight treasure taufu soup, small - this was good for 6 people according to the server. they were kind enough to divide it into 7 equal portions so all of us could have a bowl. it was yummy but the green peas were too hard. sis in law said it might be undercooked.
🔹sautéed beef with broccoli flower - very tender and tasty beef. the broccoli was crunchy.
🔹crispy fried stuffed eggplant - one of our favorites here. like nothing we've ever tasted. imagine an eggplant with ground pork (i think) enveloped in a crispy bubble then dipped in vinegar.
🔹fried squid with salt and pepper - fresh and tender. the squid was so soft and flavored just right. it was served with the same vinegar used for the crispy fried stuffed eggplant
🔹yang chow fried rice - a heaping platter of fried rice cooked just right
🔹birthday noodles - a saucy and tasty noodle dish generously topped with quail eggs, vegetables and meat

too bad the fried chicken and iced tea were not available. it must be because of the long weekend.

a very filling and satisfying lunch with the family which will sure be repeated.