grind gastropub and kona tiki bar

8-2016. now serving cheap cracker covered fries. come on, you are better than this

sunday brunch. go for the atmosphere, not the food. everything i had was served cold (omelet, potatoes, sausage, bacon and toast). my wife's egg looked and tasted like they were cooked in burned butter and herfoodwas cold, too.

they advertise potato hash. i would expect a hash brown casserole, hash browns or something "hashed" but all i got was ice cold home fries. as the prices are on the high side, thefoodshould be better and hot.

and my own pet peeve, give me all my change, and this is for many restaurants. our bill was $27.60. i gave the waitress $30.00 and got $2.00 change. i am far from cheap, but who the hell gives them the right to short change me. my solution, reduce the tip by $1.00. instead of a $6 tip, it was $5.

the back bar had a great atmosphere, but unfortunately it was packed. the friendly host informed me there was pretty of room inside and escorted me in. the bar was nice and there was a lady who personally greeted everyone. i think her name was maybe laura. she checked on me several times to be sure everything was good. there was live music. the menu is quirky in that all the items are given song titles. i can't remember the name, but there was a great cocktail with ginger beer, bourbon, and ginger beer.foodwas good and reasonably priced. i had the filet and it was very good. i will visit this place again.

this was one of my favorites. love the vibe and thefoodis awesome. however, today was a first in all my i dining, we left after 30 minutes without ever placing an order. if management ever figures out that they need to staff up servers for their periodic sunday brunch this place would have it all. i've recommended this place to all my friends and now i wish i hadn't. non existent service will always trump greatfoodand atmosphere. btw, we went next door to la's bistro and had a wonderful brunch.

fun menu. the atmosphere made thefoodtaste even better!

ended up making a pit stop on a sunday afternoon and wasn't in the mood for the usual exit fare. grind & tiki bar popped up. not too far from i-95 and totally worth the stop! the tiki atmosphere is fun, the music is a good even volume, and thefoodwas fantastic! ordered the poke nachos, love bites (steak tips), crab cake sliders, and "kids" mac & cheese. everyone in our party loved their dishes from the picky teenager to the even pickier three year old. the mac was gourmet, steak was well seasoned, and the tuna poke was plentiful and had a nice little kick (almost reminded me of the tuna poke flavors from epcotfood& wine).

there is a wide variety of options on the menu, clean restrooms, and super friendly staff (who was quick to manage a drink spill.) parking in the back is most convenient vs trying to enter off of the main street.

we would definitely come back and even might make the drive from orlando just to eat here.

great times, great food. we booked the wine cellar for a birthday party last night. chef todd made pulled pork sliders, coconut shrimp, and crab cakes. everything was amazing and our bartender and server made sure no one was withoutfoodor drink all night. great night! i would highly recommend booking the cellar for your party. they will accommodate for anything you need. thanks, kevin and staff.

love this place!. i love thefoodand the atmosphere. one of my favorite spots in ormond beach.

"outstanding". the atmosphere combined with outstandingfoodand staff makes this place a great place to visit.