i have been to gordo's several times, and while this is a place i really want to like, it just doesn't make the cut when it comes to the food quality
if you're going to go here and have not been here before, be mindful that it is kinda of hard to spot, in a building that is not very wide in the front, with less than obvious unlit signage. inside and out, it looks quite a bit more like a dive bar that happens to serve food rather than a restaurant trying to also be a dive bar
they have a random daily soup, some appetizers and salads, some hot and cold sandwiches, and two types of seafood tacos, but the specialty here is the burger menu, and these are in my opinion the best things they make here
theburgers- about a dozen or so configurations - are thick pub style burgers. they do offer to cook to requested degree of doneness, and to their credit they have hit the right mark in this sense (i prefer mr) 4 out of the 5 times i have ordered a burger here. i don't know what they cook on - i dont see grill marks so i'd think griddled but then there is a certain backyard-bbq smokiness to theseburgersthat suggests they are cooked over a charcoal or wood grill. they are very tasty and filling and served on a good quality bun, but my one issue is that they aren't as juicy as they should be for this style of burger, particularly at this price level ($10+)
i've tried several of the sides but none have been worth the 2 dollar upcharge to substitute for the unremarkable steak fries included with every sandwich. from pictures i have seen online, it looks like they use to broil cheese atop the mac and cheese, but unfortunately they dont do that anymore
several other menu items i have tried that weren't a burger - the baked mushrooms in a thin and bland cream sauce, the pork bbq that wasn't really bbqed, the nanay egg rolls filled with unseasoned (possible boiled) hamburger - were all things i'd steer you away from
the one non-burger item that i can sorta kinda get behind is the pork belly nachos. they use good fresh chips, plenty of cheese, and bonus they toss the dish in a salamander so the top gets melted and even lightly browned, like any good nachos plate should be. the one failing is the main event - the pork belly. there just isn't nearly enough of it to make its presence known and what there is is cut into tiny pieces about the size of half of the eraser on a typical brand-new pencil. i dont know if they'll honor a request for extra meat on this dish, but if you order this, i recommend that you at least request it
bottom line - stick with theburgershere