the crown jewel of albuquerque! ;). if you pass this unassuming little place up, you are seriously missing out! my boyfriend and i were greeted with a warm, "welcome!", and a fresh made, melt in your mouth, best ever, biscocitto! for our meal we chose the green chile thin crust pizza with pepperoni, more green chile and mushroom, then added the fresh grown basil. beautiful
crunchy crust, baked to perfection! the only down side was that the basil was added to soon in the baking process, making it an almost burnt and tasteless addition. for dessert we ordered one cherry empanada and a pumpkin empanada, both very flavorful. we can't wait to come back and try the bakery's other offerings!