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yorum analizi
ramen
212
miso
74
broth
48
good
46
kogashi
45
charred
45
place
43
gogyo
41
chicken
33
service
33
shoyu
32
food
32
jeannie
4
6 yıl önce
surry hills
new ramen spot in sydney. my fav one is the chilli shoyu. quite spicy and have interesting flavour. the miso or tonkotsu are other options if you don’t like spicy.
0
ramen
4
6 yıl önce
surry hills
the kogashi miso ramen ($18) is my favourite at the kyoto shop and is also my favourite here. i feel like the miso carries the sweet smoky profile better and bursts with more intense umami in the chicken broth. my only criticism is that the broth could be heavier and more dense just like the kyoto shop’s version and the egg yolk in the half umami egg (or ajitama) could be a tad more runny. having said that, the broth still has amazing flavours and the chashu is still delicious and tender. the thin katame low hydration noodles here handles the heavy broth extremely well. love the bite on their katame noodles. you also get toppings like nori, cabbage and naruto (fish cake).
0
andy
5
6 yıl önce
surry hills
the first time i ate here, i found it mediocre, but i've been back twice and like it more every time. there are lots of reasons to like it. its specialty is ramen, a regional ramen, and a dish i’ve never tried before. it’s in my ‘hood, taking over from salaryman (with its slightly objectionable theme and decor but really very good food). and it’s the company behind ippudo, a restaurant chain i like very much.
0
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