stumbled into this little place quite by accident. all of the specials on the board sounded very interesting so ordering was quick and painless.
all of the food was quite exceptional.
i am a cook myself so am unimpressed by overpriced, simple meals. this establishment is not like that. for a modern australian restaurant, this would be very close to the top of the sydneylistfor me. simple, elegant, unassuming and delicious.
one gripe would be the wine prices, which were a tad on the high side... one french wine was almost a $30 mark up from the retail price... which was a bit confusing.
the service, however, was 1st class and beyond reproach.
whether your an inner westie, an 'out of towner'... or just a eastern suburbanite who wants to buy amazing food at half the price (at least) of what your paying down the road... this place deserves your attention.
will come back in summer for the outside seating. looking forward to it!