glebe point diner

surprisingly nice! we booked for our anniversary and was given a great table. the tables are close together but no annoyingly so. the we had the mozzarella and squid entrees, light and fresh. the steak and pasta were absolutely amazing, although a couple extra noodles in the pasta would have been better. the baked alaska was asgoodas it gets. overall the service was well above the menu's price point and the wine list is very good.

hard to fault. all three courses were interesting, delicious andgoodvalue. the service was exceptional - there when you need it, responsive and knowledgeable, but not in your face. we opted to take a bottle of wine and fork out the $15 corkage, otherwise the in-house wine list is a tad excsy. overall, on the basis of our one visit so far, the glebe point diner is hard to fault.

this is a really lovely modern australian restaurant in glebe. all the dishes were fresh and delicious and the service was excellent. from the entrees, i really liked the duck liver pate and the potato rosti. for mains, the scotch fillet was really well cooked and complemented well with the fried onions. i also recommend to stay for dessert because the lemon tart was reallygoodas well. overall, great experience and great food so i’d be happy to come back!

always great... dependablygoodfood, service, wine and experience. have been here at least a dozen times since moving to the area, and have loved every time, with small or large groups... mid-week byo is awesome...

glebe has come a long way over the past ten years... this restaurant had a lot to do with its improvement, demonstrating the demand for suburban dining.

outdoor tables are preferable, especially in winter, when you can snuggle up under a blanket with a heater.

awesome lunch here today. great service - friendly , attentive and proactive. verygoodwine recommendations as well.
the entree of brussel sprouts, broccoli with blue cheese (see photo) was out of this world good. could eat that every day easily.
the main was 12 hour brisket on polenta. very good, although needed to be seasoned a little more.
overall a first class experience, love this little gem in glebe.

amazing food, great wine and fantastic value! we had the sharing menu with wine and there was more food than the 2 of us could eat but we gave it a reallygoodgo. the quality of each dish was outstanding. would definitely go back.

been here countless times.

this is one of my favourite restaurants in sydney,

the staff are very friendly and attentive.

always best to sit outside if you get a chance! (especially in those hot summer nights)

food is moderately priced and portions are agoodsize.

yum!. fantastic lunch was had by all when we visited last. food is really good,goodwine list too. service isgoodand atmosphere is pleasant . will continue to return time and time again.

great food in relaxed setting. monday night visit to the glebe point diner - buzzing with not a table free -goodthing we had booked. service was courteous, attentive and efficient. the specials were explained well. the burrata and tomato salad was heavenly, as was the snapper. the baked alaska was agoodway to end the meal. fresh, non fussy food. relaxed environment. makes for a perfect evening. highly recommend it.

perfect dinner. i tipped them...that's rare. the service was probably the best i've received ever with our waiter being very accommodating to the questions we had and even gave verygoodsuggestions in which he didn't have to. it felt like he went out of his way and that's what we all want to feel.

having the degustation, it was worth every dollar and it is verygoodvalue. food was cooked perfectly and we left feeling very full (the kitchen worked so efficiently and quietly!). combine that with the service, this place is definitely my favourite fine dining restaurant in sydney and worthy of a second return.

love this place! it's not cheap, but for a special dinner it's worth the extra coin. the menu is always changing, but everything i have ever had here is good. the oysters are to die for.goodwine list too.

there's no finer diner!. we got a last minute booking for dinner and were not disappointed. the staff were lovely and attentive, the dining room is stylih, chairs comfortable & bathrooms equipped with aesop products. also, parking, unmetered, out the front!
we had the scallops with pig tail - ok, i know this is a twist on the scallop + pigear/cheek/chirzo combo, but please, if i order a tail, i want curly! and no need to crumb, seriously, it's the same skin that we make crackling from - so it was delicious, but a bit unadventurous for the promise.
so had the duck, quail & chicken terrine - divine. he won! a big slab, with sourdough toast, poached mini pears and quince paste. yum!
then i had the blue eye - perfectly cooked with lots of peas & a few clams ( a bit odd, but fashionable, meh). so won again with the 12 hr slow roasted berkshire pig. generous & delish.
should not have listened to the waiter who suggested the snake beans - should've stuck with the salad leaves. with a bottle of wine $90 each - no dessert, so possibly a bit exxy, but what price ongoodfood and a full belly?

it certainly has been a while since i dined at glebe point diner. i first discovered this restaurant whilst running around glebe, as we used to live around there, and thought how 'cool' this place looked. came with 'the mother' first, before it was famous and before it received its one hat and loved it. i loved the home, comfort cooked food, the consistency of each course and the extensive wine list. came back later in the year with a group of friends, and from memory, they may have just received a one hat and we all had a lovely meal. unfortunately, they lost that one hat in the 2010goodfood guide. hats or no hats, i was keen to go back! i was catching up with a very dear friend, s. she lives on the other side of the anzac bridge, and considering the last time we met, she crossed the bridge, i thought it was time, i went to the other side. glebe point diner can be found at the end of glebe point road, close to the pa

glebe point diner has been on my radar for a while now, they were voted by time out sydney readers as the people’s choice, but conversely lost a hat in the 2010goodfood guide. it’s hard these days to know which source to trust and as always i decide to