splendid lunching. had a business meeting in albany today, so grabbed the chance to have lunch at ginza.
at 1:30pm, every table, booth and stool were filled and a line stood at the counter. as a nod to the speed with which everything happens in there, within three minutes five folks waiting for their take-out had cleared off and i grabbed a spot at the 4-seat sushi bar.
not usually a fan of rolls, but had to try the sun roll and the albany roll after watching "andy," the korean sushi chef/owner, cut fish. something magical about his soft, deceptively simple movements and the gleaming resultant cuts that said, "this guy's really good."
ordered the hamachi and albacore nigirizushi, too. splendid! big cuts -- the rice was so good, and the fish succulent with their distinct flavors atop a nice strong smear of wasabi.
the rolls changed my view of 'rolls.' beautiful and delicious. amid the lunch hour rush, each item was created without haste, waste, or sloppiness. the sun roll was especially surprising: fresh little creamy scallops wrapped in nori, surrounded by rice dolloped with a light, spicy cocktail sauce, then more nori, and the entire thing coated with tempura batter and briefly deep-fried. it's a danged delight. i'm coming back for dinner!
if you're not familiar with albany, save yourself lots of squinting and looping around on the speedy cross-thoroughfares and just look for the huge-o bi-mart at santiam hwy & clay... scoot right in there and keep to your right. you'll see this little jewel with the arched windows and cheery sign at the far end of the parking lot.
oh, and they have drive-through service! so even if you have no time to come in and sit (or stand), you're set!