the owner: schulte and his wife, tracy zinn, brought their lovable, eclectic style and vibe to the new place. both happy gillis and grb have that comfortable feeling like you’re eating at your buddy’s restaurant. the style and décor of both are a little retro but whereas happy gillis plays up the 40’s/50’s drug store feel, borrowing from that building’s original identity, grb, in keeping with the bistro theme, has a slightly more european and old world flair… within the setting of a former service station. (that’s right, kc has yet another gas station-based eatery.) the “style” of their food, too, is something i’d call “lovable chef-driven, comfort-oriented approachable cuisine” with a bistro slant (catchy, right?).