as we headed down a narrow stretch of tables, towards the menu board and display counter, both of us thought that the concept and food offerings looked pretty similar to that of sassafras up the road @ latrobe tce. at fundies, there is a strong focus on organic & primarily a vegetarian menu, with the only meat-based meal in the form of byron gourmet pies. the display cabinet presented some really mouth-watering, creative salads, vegetarian patties, rice balls, quiches, a blue chees