amazing!. phenomenal! we went here for my husband's birthday, and everything was delicious! can't wait to go back!
- the fresh bread was warm, and the butter was room temperature and soft, so you didn't demolish your bread trying to butter it!
- for an appetizer, we got the arancini with white truffle oil. it was very well cooked, and the marinara sauce was very flavorful.
- i ordered the k bar k pasture fed pork chop for dinner, which was terrific! i ordered it medium, and it was cooked perfectly, as well as seasoned perfectly. so scrumptious, i was tempted to pick up the bone and chew on it! the pork chop was served with a blackberry jalapeno sauce on the side. the sauce was really unique and tasty, but i thought the pork chop was so perfect on its own, i chose not to use the sauce for the pork chop! (i dunked some bread in the sauce!) the mashed potatoes that came with the pork chop were also spectacular. they were very firm and delicious.
-we were too full for dessert, but with the check, the waiter brought out two little pumpkin spice tartlets that were sheer yumminess. the cream in them was so whippy and fabulous.
really delicious. a much needed restaurant for the area. so many chains and fastfoodjoints, blech. this place is a stand-out star!