fujiya japanese garden

great!. i was impressed by the menu and had a hard time deciding what to try. they have a great selection of noodle dishes and sushi.
the sushi was fresh, and the price was reasonable. we tried several dishes and were very pleased with each one. they even have okonomiaki but it's not on the menu so ask your waitress!
our waitress was great, very friendly and helpful. we will bebackagain and again to try the rest of the menu.

i’ll start by saying the interior of this restaurant is nothing short of majestic. i was in awe of the obvious pride they’ve taken in paying homage to their heritage and the elegance of the entryway. the staff is friendly and the whole environment just made me feel comfortable and relaxed. i know it sounds dramatic but i’m rarely astounded when i walk into a restaurant, especially one which looks a bit questionable from the parking lot lol.

that being said, the food was good but nothing spectacular. i had a spicy tuna roll which was good. the miso soup was actually delicious which was a surprisingly treat as it is rarely noteworthy at most places. the chicken teriyaki was good and not smothered in sauce but a little over cooked. and i’m sorry to say, but i’d rate the gyoza in the bottom 50 percent.

overall, i think i’ll gobackand give some other items on their large menu a chance. it’s worth it for the welcoming and breathtaking ambiance.

very good sushi and sushi rolls. 3$ happy hour monday-thursday till 6:30 is a killer deal! this is my second time here during my 6 week business trip and i will bebackfor a third time.

rediscovering an old favorite.. it had been a very very long time since i had eaten at fujiya. i still remember when they were located on fredricksberg road near the crossroads mall. this place was already good when i tried it firstbackin 94, i think its even better now. i had the sushi lunch combo a. its an excellent example of what they do best here. sushi. the fish was fresh and just really well made nigiri. not one crumbled as i picked them up with chopsticks (unlike other sushi joints in town). also got to try their scallop bed and spicy tuna roll and a piece of their teriyaki steak bento. that was one flavor full and well cooked piece of steak. service here is also excellent. not once did i have to ask for anything. my only complaint was that the miso soup that came with the lunch specials was barely warm, other than that i'm definitely comingbackhere.

simply divine. my mom and i took my sister to fujiya to celebrate her move to san antonio; we hadn't been in ten years ourselves and hoped it would be as good as we remembered. my sister had never had japanese food so she followed our lead so we all ended up with the shrimp and vegetable tempura lunch plates. from the soup that started us out to the food regretfully left behind when we couldn't eat another bite our visit was more than satisfactory. despite being the holiday season we weren't overwhelmed by tacky christmas decorations, our server was both attentive and discrete, and our food was done perfectly (sweet potato and zucchini are both so easy to overcook while frying). we will most certainly bebackand recommend fujiya to all of our friends and family.

finest japanese in town. i was one of the first employees @ fujiya in 1971. mama , was very particular about the recipes, and immigrated her chefs and waitresses from japan. there were years where the quality had gotten worse, after mama passed. but yesterday, we had the famous dinner for 2 lovers, and the recipes were exactly as i remember. i saw george, one of the sons who is in house now. and a waitress i knew when i worked there in 1971. the elaborate dinner was spectacular, everything very well presented, from the tempura to the sukiyaki was first class. we were treated like royalty. we will bebacksoon. i highly recommend for any occasion.

fuji - yeah!. after driving to several different overly crowded with waits of 2 hours or more we just happen to pass this place on our waybackto our hotel. the ambiance and decor was very japanese in architecture and style both inside and out. the menu was ample so deciding what to eat was somewhat of a chore. i finally decided on the no.1 fujiya special dinner $15.95 which is a "medley of some of their most popular dishes. it came with chicken kushi, beef teriyaki, tonkatsu (pork cutlet), shrimp and vegetable tempura and house soup. you better be hungry because it was a lot of food. the food was interesting as it was not your normal japanese restaurant. more authentic. no hibachi tables here. enjoy.

i comebackfor the sushi and tempura udon. the sushi is fresh and the udon plentiful and always rich.

really really liked it. i got the chicken ramen soup - that was all sorts of savory goodness. it does have veggies, but they taste just like the broth. my husband got the masa rolls - they were pretty good, just not quite our thing. the salmon was cooked, not smoked, but it was still an ok roll. we finished with coffee flavored mochi - it was good and looked really cute between two equal sized mounds of cream. our waitress was really nice and the cost for the sushi was incredibly reasonable. some people don't like the japanese themed atmosphere - i thought it was really neat. we're definitely headingbacksoon.

had heard good things about this place but when i finally tried it myself i felt it was overrated and also over priced.... service was pretty good even though it was late night
but all i can say is that i haven't beenbackever since...