ingredients make this bruschetta the best. ingredients matter. french pantry seriously excels at bruschetta because the ingredients used are top shelf. to start, their french country bread is made to perfection. i order a special bruschetta they have comprised of applewood smoked bacon, fontina cheese, spinach, caramelized onions, drizzled with white truffle oil. the combination of sweet, salty, earthy and decadent is, simply put,a perfect calibration of everything you'd want bruschetta to be.
its large enough to take half home, for me. so forking over $10 is not so bad. the dish comes with a lovely dressed tomato and spring salad, adding a touch of freshness and acidity that rounds out this dish.