frat house

frat house amazing place for hangout @ clubbing@ambiance@sweetabale place. .............................

had the worst time ever. me and my girl friends had made a reservation for 4 but on arriving we got a tiny table by the entrance saying that all the other tables were reserved, as if we hadn't booked a table. when asked about serving per plate, we were told that there would be 6 dimsums per plate and 2 baos per platter. what arrived? 5 dimsums and 3 baos. the waitstaff don't even know their menu. we were told that the dance floor would be open from around 9:30 with bollywood music, as it was bollywood night. we were forced to pay the bill by 10pm and had to leave and there was still no dj with his music by then. what were we expected to do? lurk around till 11 by the door for half an hour of bollywood night? night ruined. better not go unless you want to be served a skinny, cold margherita for 400. also, zomato pro isn't applicable on weekends and fridays. so better skip office on weekdays to visit this special place.

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the newest party house in town, located in sln terminus.

what stuck me when i entered was the large setup!! its huge, plus got some pretty interior done!

i went during lunch time, so missed out on the party scene, but i got to try out their elaborate menu though!

started off with some mocktails & cocktails, which were pretty up to the mark.

from non veg, i really liked the sukha aalu mutton, a must try.
try out meat balls, mutton sliders as well!

from veg the pad thai noodles were good, patta chaat was something which was quite unique & tasted delicious as well!

tiramisu was made to perfection too for desserts!

frat house - was here recently for lunch, its a new place in town.. this was on my checking list since long time, finally got to experience this place which is located at gachibowli. ambiance is good with spacious place around, they also have smoking area (this is good for non smokers inside the pub).

they have dj night with most of the famous dj's on weekends and on special occasions.

coming to food, have started with roasted pumpkin soup, cauliflower and saffron soup,
patta chat, patthi noodles, beetroot peanut butter bumplings, bassa with leek, comfot chicken leg, mushroom galouti, street satty chicken, karari bendi, dum ke pasli, sukkha allu gosht, frat mix green salad.

they serve some amazing moctails. tried their lava cake and tiramisu for desserts.

the club scene in hyderabad is developing every passing day. jubilee hills hi-tech city and gachibowli have sort-of become the hub for all the happening nightclubs. we have another vbew addition to it at sln terminus gachibowli. and the new addition is this huge property called frat house.

from the very entrance this place is going to mesmerize you with their beautiful interior. i loved the contemporary and rustic style seating along with modern lights on top and beautifully lit bar in the centre.

this place impressed me quite a bit with their awesome food and mocktails.

the mocktails had fantastic presentation and tasted equally great. my favourite from the day were berry blast and orange chaska.

for food they have a huge variety of contemporary dishes specially created by their chef.

from the veg options beetroot peanut butter dumplings, pad thai noodles, kurkuri bhindi and coleflower saffron soup were my favourites.

for nonveg they had a lot of items. out of which chicken satey kabab, malai chicken balls, mutton sliders, sukha aalu mutton and mutton dum ki pasli are must try.

from dessert we had tiramisu and choco lava with vanilla icecream. loved them

i must say this new entrant is quite a strong one and is definitely going to be loved by the crowd. with awesome ambiance, thumping music and lovely food this place is definitely perfect to have a good time with friends or the one you love.

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love
alkarim

frat house is located at sln terminus. the ambience is filled with lights creating a fantastic environment.they have alcoholic and non alcoholic beverages. berry cooler - a refreshing strawberry cooler with a hint of mint and zesty lemon. mutton dum ke pusli was amazingly delicious to taste where marinated mutton is cooked slowly in a sealed vessel. different spices like black cardamom, green cardamom, pepper, cloves in a curd add a burst of flavour to the tender, falling of the bone mutton is a must try for a lovely weekend meal. served with a butter naan. mutton sliders with cheese - mutton patty spiced with indian spices and cheese these sliders make a satisfying weeknight supper. served with fries and dips. patta chaat - fried crispy spinach with curd, sev and sweet & spicy chutney. this was absolutely delicious has so many flavours that will burst in your mouth in just a bite. mushroom galouti - melt in the mouth starter to compliment your pleasure drink. fried until golden colour flavoured with spices like red chilli powder, garam masala powder, green cardamom powder, roasted gram flour. murg malai meat balls - tender and creamy chicken smothered in a wet rub of yogurt, cheese, indian spices, ginger garlic and fresh herbs. street satty chicken savory chicken marinated in spices and sweet soy sauce served with a slightly sweet peanut sauce. they have desserts such as choco lava cake and tiramisu !

frat house is latest party place in sln terminus. this has got best ambiance amongst all the party places available in sln terminus.

the ambiance is really crazy that can give you story party vibes.

this place serves variety of mocktails and cocktails and trust me the bar tender is doing the magic and running the show very well.

talking about food, the menu has north indian, continental and fusioned food options. the soups are best here. sukha aloo gosht is a must try at this place. also try their north indian main course thag would never disappoint you.

overall a great place.

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frat house is the newest and one of the best additil to hyderabads nightlife scene...with amazing interiors the club is set to give you the best party vibes... they've got some amazing gourmet dishes on their menu which you should definitely try.

my top picks were :
lamb pusli
beetroot dumplings with peanut butter
patta chaat
grilled baasa
and confit chicken with ginger sauce

do check out their combo and happy hour menus for some great deals.

ambience: 4/5
food: 4/5
service: 4/5
price: 3.5/5

one of the newbies in the city but this place promises a lot to offer.
the design and decor of the space is just amazing

frat house instantly promises transport you back to a happy era which will create a happy mood.
the pairing of mouthwatering delicacies, thirst quenching beverages and top notch food makes this place one of the best in the city.
the staff is always on their toes to help you and make your experience more memorable. there is something in its environment which won't let you leave this place easily.

with colorful and quirky ambience and music being the best star, delicious drinks which wont burn a hole in your pocket and some amazing food, this place will make sure that you keep coming back to it.

in frame :


patta chat
 patthi noodles
                             
                                          
beetroot peanut butter dumplings           
cauliflower and saffron soup                        
 bassa with leek
roasted pumpkin soup                       
comfit chicken leg
mushroom galouti
frat   egg curry
street satty chicken
murg mali meat ball
karari bhindi
dum ke pasli

 

sukkha   allu gosht
frat mix green salad

 lava cake
tiramisu
 

 

old age manager and waiter behaviour was very rude. pathetic experience

frat house a new place in town which is totally amazing starting with the ambience,this place has got a huge space and everything is beautifuly arranged every corner of frat house is organised with antique and amazing stuff .the moment i emtered into the place i felt "amazing" they placed pretty bold and elegant stuff at each corner which is truly appreciated.
when i talk about food the word i use here is topnotch such an appetizing food we had here.starting it food amazing soups and ending the session with some of the best desserts while i talk about soups there were these amazing soups which were named as "cauliflower saffron soup" and "roasted pumpkin soup .pumpkin soup was a staple for prisoners of war in north vietnamese prison camps during the vietnam war it has originated in france they developed several recipes a fancy way to serve the soup as noted in the british translated 1812 professed cook.roasted pumpkin soup served here was so creamy and it calls for roasted pumpkin for maximum flavour.
next up we had "cauliflower saffron soup" this soup was with subtle flavours and velvety texture more over this is a subtle soup and was definitely awesome.
in the started we had "beetroot balls" and "paneer mirchi" which were the best definitely first up talking about beetroot balls yes,they were healthy and there was a combination of sweet and spice which was truly amazing beetroot was nicely cooked and flavours were properly mixed on the whole it was a great dish.
now for me the showstopper would be paneer mirchi among the starters. the level of spice the level of taste the level of presentation everything was awesome and amazing it was not that spicy honestly,one can literally enjoy while having it.
next in main course we had many amazing dishes few of them were
"kaafir lime pav bhaji"
"patai noodles"
"lebanese platter"
speaking about these dishes first up with "kaafir lime pav bhaji" so kaffir lime is a rough bumpy green citrus fruit originating for south east asia.the leaves also feature in many recipes because of their aromatic properties .they have a curious figure of eight shape kaffir lime is an excellent digestive aid promotes bone and teeth health and is even in a good deodrant for body .hence this dish was truly beneficial and yes it tasted amazing .now speaking about "patai noodles" this were actually created in the 1930's in thailand by plaek phibunsongkhram who was the prime minister at that time.this asian noodles are authentic asian vegetarian noodles these are flat rehydrated dried rice noodles which was definitely a treat to taste.
now speaking about the desserts we had there .
one was the best"tiramisu" and an amazing "chocolate brownie with amazing icecream kn top"
oh boi! these desserts were truly aamazinggggg the amount of chocolate lava turned me happy these desserts were so rich in quality and tasted amazing .finally frat house one of the amazing places to visit and yes looking forward to visit again.

quantity of food was less compared to the prices we paid. the place was okay. the staff doesn't respond most of the time and they are a bit rude. we didn't even get the 20% pro discount as they told us that the discount wasn't applicable on weekends? like how does that make sense.

happen to be here for a lunch session with few of my foodie friends by invite. frat house in gachibowli is one of the newly opened club with a sizeable and comfortable seating space. the music and the vibe is totally great . instantly fell in love with their interiors and the decor it had a unique honeycomb seating to accommodate romantic dining .

the staff here were very friendly and polite . talking about their menu it was very well sorted and their bar counter was nicely organized with a unique way of presenting the drinks. they maintained great standard and quality. this place would be a perfect party place with great music , food and drinks. they even have a happy hour menu which is great.

coming to food we tried ,
a well-made mix green salad is just about impossible to dislike, the crunch of the lettuce with arabic pickle onion ,beetroot , cashew nut with the creaminess of the dressing finished with truffle balsamic dressing makes the salad so perfect.

palak patta chat- it's so relishing that the battered fried spinach with mint chutney and tamarind sauce were packed with flavor. the crunch of the palak takes the dish to next level. this is a must tryyyy.

mushroom galouti is a veg appetizer where smoked mushroom is minced with spices i think this can be improved a bit.

mugh malai meat balls is a non-vegetarian starter . it is made with the boneless chunks of chicken , had a great flavor of indian spices finally cooked in tandoor this tasted amazing but the portion size for this can be increased.

basa fish is well seasoned with salt and pepper and cooked perfectly till the fish is soft. leeks prepared with a dab of butter are a perfect complement to delicate basa fish and the barolo sauce is drizzled on the center of the fish which serves perfectly with the dish.

confit chicken with mashed potato and ginger jus , the chicken was tender loved it with the combination of mashed potato and ginge jus.

egg curry frat house style where it was poached egg served with a curry tasted decent.

mutton rogan gosh - rogan josh which is basically a lamb or mutton braised with a gravy flavoured with garlic, ginger and aromatic indian spices. the gravy is just smooth which goes great when you serve with any indian breads. the meat is cooked to perfection and it was so tender which melts along with the gravy. this is our absolute favourite.

all the drinks were really good and were served with an top notch and unique presentation .

at last ended the lunch with tiramisu and choco lava dessert which tasted like heaven.

this would be a perfect party place with your friends anyday with an uniquely presented drinks ,amazing ambience , lipsmacking food ,and great music.

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'frat house' may be a new entrant to the ever buzzing gastropub circuit at sln terminus, but this newbie is bound to turn some headwinds when it comes to choosing a pub that serves delectable food along with groovy cocktails from across the globe. the pub has a chick urban decor paired with some brilliant lighting and soulful music that elevates the mood and sets you up for the gastronomic journey ahead.

we were invited for a food tasting session and review for the restaurant is as follows:

mocktails & cocktails:

'tiki tiki' was a well crafted tropical rum infused drink that had fruity notes to it.
athe 'berry cooler' had three types of berry juice mixed with fresh basil and lime water.
the 'kamakazi' was another groovy mocktail that paired vodka with triple sec and had a earthy flavour profile.

soups:

the roasted pumpkin soup had a creamy texture and an earthy yet mildly sweet flavour. the 'cauliflower and saffron soup' had the perfect balance of flavours enhanced by the richness of saffron.

appetisers & maincourse :

'street satty chicken' had chicken breasts braised with peanut sauce and grilled on a satay stick paired with a tangy spicy papaya salad. the 'beetroot peanut butter fried dumpling' had a sweet beetroot galauti served alongside a zesty tangy peanut chutney. the 'mutton sliders with cheese' had a beefy mutton patty inside a mini bun and loaded with cheddar cheese. the 'kafir lime pav bhaji' was an interesting take on the popular indian street food but with a dash of zest from kafir lime.
the 'murg malai meatballs' was tender and creamy and was a true treat to the senses.the 'pattahi noodles' were similar to pad thai but missed the crunch from the fried peanuts which hold the dish together. the 'siracha chicken wings' were red,hot and fiery. the 'goat cheese stuffed panko chilli' had a tad sourness from the goat cheese, well balanced by the heat of the red chilli, nicely wrapped in panko crums and deep fried to make it extra crispy. the 'sukka aloo gosht' had a burst of flavours and is a must order dish here. the 'confit chicken with ginger jus' was an extraordinary dish, the chicken legs were slow cooked in in its own fat which made it juicy from the inside and leaving a crispy skin on the top, the potato hash was creamy and well seasoned, overall the flavourful ginger jus brought the dish together. the 'lebanese platter' had a kofta kebabs paired with freshly baked pita bread served with hummus, baba ghanoush and tahini.

desserts:

to end the meal, we ordered some rum infused 'tiramis' and 'choco lava' cake.
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recommendations: berry cooler, tiki tiki,kamakazi, roasted pumpkin soup, street satty chicken,beetroot peanut butterfried dumpling, mutton sliders with cheese, kaafir lime pav bhaji, murg malai meetballs,pattahi noodles,goat chhese stuffed panko chilli,sukka alu gosht, lebanese platter, confir chicken with ginger jus, tiramis
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taste:5/5,ambience:5/5,hygiene: 5/5,price:5/5,overall:5/5
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frathouse is one of the newest bars in town. located at sln terminus this place with beautiful metallic themed interiors has soon become the talk of the town. i was invited here for a food tasting. berry cooler is a mock-tail created from berries, fresh basil and lime juice. virgin pina colada is created with cream of coconut and pineapple juice and served blended with ice.