forth floor

i went to forth floor for edinburgh restaurant festival menu. three courses for £25 was a really good deal and since i haven't had a chance to visit the restaurant i booked a table for 5 for last friday. when booking they asked me if i wanna go to the brasserie orfinedining when i replied we're coming for the erf menu they said they serve it infinedining. i was a bit surprise they call themselves afinedining place since i haven't heard anyone talking about forth floor as afinedining restaurant so i was very curious to see the place and try their food. we were lucky with the table as we were seated in the far corner of the restaurant by the balcony. the view was stunning and the service very nice. however, we were a bit disappointed with the menu which wasn't as advertised online for the festival. i know a lot might depend on the produce and season but being consistent for 10 days of the festival is not much. we were given a complimentary soup to start with and since i wasn't impressed with the choice i went for both fish starter and main. i had poached sea trout with creamed leeks for a starter with smoked haddock and quail scotch egg. this was my favourite dish of the night. the trout was great and i really enjoyed the combination of fish and creamed leek. the egg was lovely as well. as for the main i went for roast hake with roast baby tomatoes. this was nice but i wasn't too impressed. the presentation was well done but the dish missed something. maybe a bit of mash potatoes or some roasted potatoes. just a little bit of carbs would make it more interesting. for a dessert i had a plum soufflé with oat ice cream which was great! i'm giving them this rating since i thought they're notfinedining as they present themselves. sometimes simple is better and in this case for example with the main course i would cut on the veg and the puree which didn't have much impact on the taste and maybe add some simple potatoes and a nice sauce. however, the location is extraordinary and perfect for an intimate date. they have a balcony with many tables for two which must be a great date location during the summer months. overall this was a nice dinner but i wouldn't rush back.

i went to forth floorfinedining restaurant for the edinburgh festival menù. 3 courses for £25, great but the menù advertised for the festival was completely differente from the one we found at the table. i had pori rilette as starter, delicate and good, as main a tasty ox cheek and for dessert a deconstructed dish with white chocolate and pistachio, a bit pretentious in my opinion and not a real dessert. in general i had a lovely night with an amazing view

birthday treat on a stunning sunny day in edinburgh. views from the harvey nix restaurant across st. andrew square to the castle were gorgeous with a clear blue sky.

only 4 tables with guests in the restaurant so service seemed even more personal than usual. a jazz blues duo sang away in the back ground.

started with jerusalem artichoke soup. loved the way they served the salsify and almonds on the edge of the dish. you could either eat then from there or dunk in the delicious creamy soup.

lamb with ratatouille and potatoes followed and then finished with a perfect damson plumb soufflé.

great service and ambience and great value for afinedining venue.@