i went to forth floor fine dining restaurant for the edinburgh festival menù. 3 courses for £25, great but the menù advertised for the festival was completely differente from the one we found at the table. i had pori rilette as starter, delicate and good, as main a tasty ox cheek and for dessert a deconstructed dish with white chocolate and pistachio, a bit pretentious in my opinion and not a real dessert. in general i had a lovely night with an amazing view