fornos of spain

verygoodrestaurant. the food was great and the waiters were fantastic. you never feel rushed and they were very attentive. the decor of the restaurant was very nice slightly fancy but casual. the desserts were excellent as well. from my experience i would defiantely recommend this restaurant. it is a little pricey but with the service and amount of food you get it's worth it.

 for father's day this year we decided that newark was agoodin between spot to meet, plus they have some hidden spanish & portuguese restaurants that we wanted to try. since it was ultimately dad's choice, he picked fornos of spain . i would have preferred an nyc spot but i will save that for daughter's day. upon sitting they gave us these amazing homemade potato chips (that i forgot to take a pic of - sorry). they were thickly sliced, a mixture a crunch and soft and apparently gluten-free (they are fired in their own fryer). mmm-azing. that wasn't they only freebie we got. they also put a basket of garlic bread, a small bowl of olives, and a large plate of salad:  however, free means nothing when you have to wait an hour for your entrees (just saying). they also gave some green beans for the table with our meals, which were: pollo al ajillo (chicken in garlic sauce):  this wasn't my dish but it looked pretty good. i didn't bother asking if it was gf because i had enough food to ni

very classy & delicious food. fancy place with plenty of staff, some waiters are a little rude mainly the elders taking the orders. food was a bit expensive but big portions, nice decor andgoodservice make up for it. definitely a place to try a couple of times, at least once.