undecided.... stopped in for a quick and early lunch and had the place to myself. even on a bright and sunny day, the inside is somehow dark and smelling of smoke... maybe not a bad thing, just not expected.
i went out back to the absolutely fabulous deck that i could probably spend hours drinking and eating on if i lived close by.
for lunch went with the oyster poboy and chose the red beans & rice as my side. oysters were very good, fried just the right amount of time... crispy on the outside and creamy on the inside and dressed with a nicely spicy remoulade. also verygoodwas the beans and rice, very nice spice level and depth of flavor... not something i take for granted with this sometime very plain dish.
about my only concern was the lack of a crusty french roll for this poboy... the hoagie roll was a substitution embarrassing to anyplace trying to be cajun or creole. finally, on the fence about if 5 of these tasty oysters on a poboy constitutes a reasonable value or not... if the bread had been decent i'd have probably let the oyster count slide...