on the fence.... ok, the service was great...the food was good...but some things scared me as a person in the restaurant business...having a group of 4 guys standing over and talking to the guy shucking your fresh oysters while all were chain smoking and blowing it out directly over your food is a bit alarming. if there was a barrier or they were more than two feet away...maybe..or if i was wasted, then who cares...right? calamari was good but the dipping sauce was like a watery soup...i had the poboy and it had 2 shrimp and three small scallops...but was good. the other half had steamedcraband if you screwed that up then you shouldn't be in business...if it wasn't for the server we might of made it a quicker bite. would we go back...sure, but for drinks at the bar or on the deck...after all it is what it is...a bar!