great stuff. it was a bit concerning upon arrival- not sure we would get into this place at 7:30 on a friday night. it is smaller than it appears in the photos, and it was busy, with lots of people waiting for tables. nevertheless, it only took about 10 minutes and we had a small 4 top for 4 not so small american diners. it was worth waiting for! the wanton soup with shrimp came out first, a nice large bowl with about 16 "dumplings"- very tasty. next the orangechickenand shrimp w/garlic sauce. i was into the orange chicken, largechickenpieces, caramelized chewy orange peel, tasty sauce and broccoli. not so much for the garlic shrimp- as there were far too many celery pieces, and not enough shrimp. well, you cant win them all. this was followed by the bbq pork and crispy duck combo. wow! of course, you have to work around the bones in the duck, but it is so worth it. service was good- maybe a tad slow but we were in no hurry. we brought our own wine- and not a good one for this meal- but not having to buy drinks, the meal was less than $10 each for four people. i was shocked! i will be back to try more as soon as i am able.