salty but good!. okay, i have to defend this place. the place is not dirty but worn. it deals with a very high customer volume. it uses a charcoal pit to cook on. a lot of fun to watch the guy. the charcoal and the food cooking is what you smell. not overbearing. this place is very cheap to eat at. the food isgreatand fresh but very salty. you will be drinking water all day after eating this food. the ribs are tender and tasty but do not fall off the bone. the fries are excellant. greasy, salty, and crunchy. the chicken tends to be a little dry. i love there rice. i will try the cod next. looks very good. gets that charcoal colored skin on it. the service is always good. very minimal amount of english spoken.