ferry street barbecue


İçinde "charcoal" olan yorumlar
5
5.0
mac319
5
13 yıl önce
newark
good food good atmosphere. good food. a "real" ironbound experience. a lot lip service is given in the press to the "cultural experience" of dining in the ironbound. most of that "experience" consists of sitting in thematic dining rooms that could be anywhere and trying your high school spanish on the bus boy. ferry st bbq however is a real community restaurant. the food is about the same as i got in a couple of roadsidecharcoalpit restaurants while travelling in portugal. very tasty, although extremely salty. my favorite: grilled salmon.
the place is not dirty, but very worn from a constant volume of customers. i lived in the neighborhood and it has always been like that. it has been packed with people since the day it was opened, this pretty much guarantees the food inventory is fresh. don't expect much in the way of "service." you order your food, you eat, the minute you get up they wipe the bare table and somebody else will be sitting before it dries. it is what it is people.
0
nickyd
5
14 yıl önce
newark
salty but good!. okay, i have to defend this place. the place is not dirty but worn. it deals with a very high customer volume. it uses acharcoalpit to cook on. a lot of fun to watch the guy. thecharcoaland the food cooking is what you smell. not overbearing. this place is very cheap to eat at. the food is great and fresh but very salty. you will be drinking water all day after eating this food. the ribs are tender and tasty but do not fall off the bone. the fries are excellant. greasy, salty, and crunchy. the chicken tends to be a little dry. i love there rice. i will try the cod next. looks very good. gets thatcharcoalcolored skin on it. the service is always good. very minimal amount of english spoken.
0
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