this, the thirdtimei have been here, will have been the last.
i ordered the spaghetti bowl ("bol" on the menu) for my daughter and it turned out to be canned, reheated chef boyardee served with two pieces of toast and frozen reheated hash browns. my four year old wouldn't even eat it; well, she ate the toast. their profit margin was probably like 99% on that dish i paid almost $10 for, not to mention my terrible panino sandwich made from the chicken leftover from last sunday's roast. ugh.
i kept thinking the wholetimewe were there that this place would be perfect for gordon ramsay to come in and do a makeover, because it must be a kitchen nightmare back there. something is terribly wrong with the way they run things.