great place, unfortunately provel. this place was highly recommended to me by a friend and reviews are consistently great, so i schlepped all the way down manchester (faraci is almost to clarkson on manchester) to give this place a try. for starters, it looks like it is in an old taco bell, not the best "ambiance". when we walked in, we were told that the wait for pizza would be close to 45 minutes. i think that was really nice of them to give us the "heads up" in case we didn't want to wait. wait staff was very friendly and seemed to know most of the customers. places with regulars are usually great, so i was very excited. we ordered a small dinner salad (mushy oil and vinegar similar to pasta house and rich & charlie's - not my favorite), garlic cheese bread, and 2 small (12 in) pizzas. my first indication that things were about to go very wrong was the cheese bread. it was made with provel! i couldn't believe that none of the reviews had mentioned that the pizza was st. louis style with provel. anyway, the garlic cheese bread was fine except for the provel, but since i'm not from stl i really can't handle provel. my husband, a stl native, was happy. the pizza finally arrived very close to the 45 minute wait that we were warned about. they do thin rectangular pizzas here, covered with ickyprovelcheese. the crust was fantastic, obviously homemade with a great family recipe. it was super crispy on the edges and held up fine in the softer middle. i couldn't detect any sauce because of the soupy provel, but i'm sure it was there. toppings were fine. faraci does a brisk carry out business and they obviously have a devoted clientele of regulars, but i was incredibly disappointed. i just can't enjoy any pizza withprovelcheese. i can highly recommend to anyone who does likeprovelsince my husband loved it. he said it reminded him of rigazzi's, whatever that means. for those who don't like provel, i am glad to provide the one review that will help you to stay far, far away.