although, the prices were a tad higher than i expected from a chinese restaurant, the food was also better than expected. appetizers were the assorted platter - (spring roll,prawn toast and sweet corn soup) nice, but quite standard. also, the sang choy bow which was excellent. the mains were szechuan beef and duck with plum sauce which we shared and were equally delicious. the mains are a little on thesmallside so i recommend ordering extras if you're hungry. service was good, and average waiting time was about 10 minutes or less.