satay chicken, read satay onion and roast crispy pork, read roast crispy fat. we had our dinner tonight, 02.01.2015. the waiting staff were very attentive and polite and the norwegian sparkling water was sparkling, as our waiter often topped our glasses up. we ordered vegetable spring rolls, 2 pcs $8. so, $4 per bite. tasty but too expensive. satay chicken was the next meal and the portion was really small, which wasn't such a problem if it was just satay chicken. but, unfortunately more than half was onion. i made it clear to the head waiter that i ordered satay chicken, not satay onion and his response was that it is chinese-malaysian style, which in my opinion still doesn't justify the fact that dish had more onion than chicken. next dish was the chinese roast crispy pork which was pork belly containing 75% fat. they should change the menu name to crispy roast pork belly, because when you order roast pork you expect a decent piece of meat.
i don't mind paying top dollar for good quality food, but this just wasn't that. i can recommend a dozen chinese restaurants in perth with better food and value for money.