very disappointed with the food here. had the 5 course chef menu. as groups 5 or more are required to have it. cucumber entree was flavourless, needed salt or at lest something on it, it was literally just cucumber on its own. cured kingfish was room temperature and was either way overcured or been sitting on the counter for hours as it was rubbery and the temp was very off putting. the salmon dish was great. cooked well and had great flavour, this was the only dish we actually enjoyed eating. pork belly was terrible, basically just a piece of pork on a plate. no sauce and nothing else to balance out the fat and saltiness of the pork. apart from a little black pudding. not what you'd expect from a chefs kitchen. the dessert we were told was a dark chocolate parfait and for me was inedible, in fact 4 out of the 5 of us left it on the plate, tasted like raw cocoa, too rich and bitter with unpleasant texture, just a poorly made dessert. judging by the other reviews i'd say they maybe had an off night but for me i won't be returning, the whole menu lacked flavour. and we all left still feeling hungry. the big plus for this joint though is the service. it was fantastic. very nice waitresses who were prompt and experienced.