i've heard such great things about this place and finally came here tonight for dinner. i've also heard how crazy the line can get and how busy it is inside so we came early at around 6pm and managed to get the last free table.
the restaurant itself is really tiny, the staff speak little english, service is poor and the seating is cramped. even at 6pm, people were lining up just to get takeaways.
we ordered the dan dan hand pulled noodles with crispy pork mince in a spicy soup and the dumplings in spicy sauce. i ordered spicy noodles and medium-spicy dumplings and wow it was hot, i think my tolerance is pretty good for spicy food but it was crazy hot! fortunately i could still taste the delicious flavours.
the dumplings were my favourite dish! the dumpling wrappers are perfect and not too thick and doughy like you get at other places, they were so soft and silky. the sauce with it was amazing too, it had a very subtle sweetness to it which balanced the spicyness. i loved this dish!
the noodles were great too but just too spicy for me, i loved the crispy pork mince on top for a different texture and love that the noodles are hand pulled. the broth is also so full of flavour. this place really does serve authentic sichuan cuisine and i cant wait to return and try more on the menu.
i give this place a 4/5 based only on the food, as i don't particularly like the atmosphere inside, it's too cramped, hot and stuffy, along with average service.