echo & rig

the restaurant was so beautiful and elegant. the staff very personal friendly and professional. the manager allowed me to change mysteaki didn't like it so i got lamb chops and he made a suggestion i should get them which he suggested medium well done and they were delicious 😋 very moist and tender. i will definitely go to back again and get the lamb chops

beststeaki've ever had. a little pricey but the food was delicious. only complaint would be that it was loud.

a good steakhouse in the ‘burbs is rare, so chef sam marvin’s echo and rig can easily lay claim to being one of the best. located in the perennially empty tivoli village, the modern, open two-story space features a butcher shop and bar on the first level and the main dining room and patio on the second. the menu is dominated by appetizers and small plates. the best of the bunch might be the portobello fries ($9.80) with their crispy, crunchy fried exterior. if you want more fried food, try the lamb cigars ($8.10) too. a thin, crispy egg roll-like wrapper covers a savory lamb mixture and is accompanied by a tzatziki sauce. less successful was an excessively oily gratin ($5.90) full of caramelized onions, roasted pumpkin squash, sage and gruyere. you may want to avoid thesteaktartare ($8.10) as well. not only is it the least appetizing looking dish there, the mushy texture made it doubly unappealing. craving a salad? they’ve got some good ones, like a kale salad ($8) with baby yellow beets, toasted hazelnuts, goat cheese and a citrus vinaigrette (we subbed arugula for the kale). if you want one with a little more substance, their arugula salad comes with plenty of prosciutto and is large enough for two to share. as for main entrees, the spencersteak($27.70) is a solid choice. it’s a prime grade, center cut rib eye that had a modest amount of charring and a savoriness that was enhanced by their mushroom sauce — a rich and earthy accompaniment that surpassed their other complimentary sauces. brussels sprouts are all the rage these days, and their version ($8.10) was enhanced with pistachios that added a nice crunch and salinity to the dish. even better was a grilled summer corn ($5.90) dish showcasing a char and smokiness that reminded me of eating corn on the cob straight from the grill, but without the mess or random kernels stuck in between my teeth. not to be overlooked is their butcher blend burger ($12.40) – a great savory and juicy blend of chuck and brisket.

terrible. let's start off with the fact that this is supposed to be a steakhouse and the largeststeakthey offer is a 9oz.

then let's talk about these chairs. i think these cheap uncompfortable chairs came from big lots, and i'm talking about the wooden chairs, i guess i wasn't important enough to sit in the upholstered chairs.

ok. now on to the water. what was that? las vegas room temperature tap water?

now the service. the manager was creepy and the server was, um, not very helpful with the menu. the food was mediocre. i'm not a fan of gourmet. i'm still hungry.

so, the atmosphere was reasonable, a little noisy, not very private. the service, i've had better, and the food, for being in tivolli village, this place should be better.

i'll choose outback next time.

thank you
sincerely annoyed

i keep giving this overrated place second, third, and fourth tries because some of my friends swear by it. the service is always terrible. the servers always seem annoyed that they have to wait on you. and i can get a goodsteakalmost anywhere. reject the hype and stay away.

inconsistent. great the first time we ate there; the food delicious and the service superb! therefore, we went back a second time and we were disappointed. the pork belly was chewey not crispy and delicious like before, mysteakwas not tender and juicy as expected. and the service was the worst, while people around us came after us, they ate and finished and we were still waiting for our order, for approximately close to an hour. management noticed and brought us a complimentary appetizer which was welcomed and we were grateful for, however still an unacceptable waiting time. we don't really feel like going back .

great food, great service... even for non-steak eaters!. i have probably been at echo & rig a dozen times. i love the small plates so much i have yet to order an entree.
favorites:
pork belly
bone marrow
portobello fries
calamari

great combination last time: grilled asparagus topped with poached egg andsteaktartare (not classic, more like ceviche). great pairing.

if you are a traditional martini drinker (sorry, if it's not gin, it's not a martini!) try the apple, fennel and juniper salad with a martini. great combo.

service is always timely and the dynamic duo of jackson & omar are the ones for the lady's night out! (charming young men.. and nice too.)

my only "wish list" would be desserts beyond ice cream although i do like the turtle ice cream sunday paired with a good tawny port. (you have to like super sweet desserts for this)

the just introduced a nice ice wine that went well with berry/ice cream dessert.

last time i went they had changed the menu and added 10 new small plates so i'm just going to have to eat my way through the rest of the menu!

great mid-pricedsteakhouse. i've been to e&r twice over the last month, and i think its a great option that fills the mid-priced space between outback and say mortons/ flemings/ del friscos. the service has been excellent, almost too attentive at times, and the beef is always rich, tender and cooked correctly (if a bit under, but i'll take that rather than over). i liked the cauliflower side, grilled and buttery, and the wyoming wagyu was excellent. also, enjoyed the portobello fries.

for me, the only negative is that the restaurant as a whole is pretty loud, due to the music and tile floors, but it wasn't a problem for our four top. maybe changing the music from contemporary to classicsteakhouse "rat pack" would help.

but, i've got a group of friends flying into town for march madness, and we always do one of the stripsteakhouses for at least one dinner. this year, we'll plan on e&r. good job!

new favorite. received a gift card to e&r. beststeaki've had in vegas including ruth's chris , morton's service was great too! liked it so much we had echo and rig prepare our thanksgiving dinner for 8. great as well. we will be back.

summerlin foodie. save your time and money. stick with the better restaurants in the summerlin area. owner and staff rude to customers. food is not all that great, for a steakhouse they should be able to cook asteakas ordered, not overcooked. be advised that what you order in sides and sauces may not be what is served.