awesome!. my wife and i were looking for an authentic kolache shop in the fort worth area and ran across duffey's. after going to west for the last 20 years, we didn’t think anyone could compare to thekolachesthere. we were pleasantly surprised with duffey's. the main difference between west and duffey's is that west uses a traditional recipe where duffey's is a lighter version. as i am czech, i'll be the first to tell you there are hundreds of recipes handed down through generations. some are made with potatoes and others are made with bread yeast. the average person will have no clue what version they’re tasting unless they were educated by a czech person. i personally like duffey's recipe better as the dough seems much lighter and sweeter than west, which is definitely the bread yeast variety. unfortunately we got there late in the morning and some of our order was a little dried out, but that’s our fault because we didn’t know they closed at noon. they keep the meats in a warmer, which is a nice change from room temp donuts. it's absurd to comparekolachesto donuts, because they're not the same product. i’ve also been to many donut shops claiming to have kolaches, which is just an embarrassment to all czechs! my wife loves the “danish” muffin looking thing, i’m not sure what’s in it, but damn it’s good.