down one bourbon bar

pros: we really enjoyed the space, and the convenient location.

cons: in my opinion, the service was lethargic, and the prices were higher than expected, especially based on the menu items.

toss-up: the cuisine had its ups and downs. for our appetizer, we ordered the "bread, butter, really good olive oil," which actually consisted of simple bread, butter and olive oil; completely average and uninspired. my wife ordered the grilled black angus burger medium-well (with cheddar, iceberg, red onion, and black pepper mayo); however, it was served well below medium. to be fair, upon request, we were not charged for the burger. the hand-cut fries were inconsistently seasoned (some had no seasoning at all, while others were drenched in seasoning). the highlight of our meal was the shrimp andgrits- beautifully presented in a cast iron skillet, the flavors were outstanding, with wild gulf shrimp, andouille, tomato, and weisenberg grits, all of which were saturated in a strong and tasty sauce.

i might return to try more of the menu.

favorite downtown spot. i love this bourbon bar/restaurant. every bourbon on the menu comes as a 2 ounce pour, whether you order it mixed, neat, or on the rocks. plenty of other bourbon bars charge an extra few bucks or have shorter pours. the food is always outstanding. the shrimp andgritsare a little inconsistent. i've eaten it a few times, and some are better than others. the three little pigs is always a delectable temptation. the sweet picnic slaw and bite of the pickles perfectly cut through the richness of the pork belly and bacon. my favorite new additions to the menu are the korean bbq chicken wings with kimchee and the pretzel bread and beer cheese (made with falls city pale ale). by far one of the best things i've ever eaten is the bourbon and sorghum glazed pork belly. it melts in your mouth and is served with a local fried egg and potatoes. (get it? bacon and eggs.) some of the staff is extremely knowledgeable, while others are very willing to learn the answers to your questions. informal, but fancy at the same time. the old fashioned is the best i've ever had.