not a typical persian restaurant, and one that you must visit. darker and louder music. great food, great service, great atmosphere. very unique. everyone is so friendly and chatty. my waiter arman was so attentive and polite and the manager, masoud, insisted on treating me to a glass of wine and some persian donuts when he found out i was from out of town.
kask-o-bamendjan for appetizer, with paneer and sabzi on the side, chicken kebab and zereshk polo for entree and persian donuts (invented here according to masoud!) for desert. the homemade bread is to die for.
overall, a great experience. highly recommended.
ps. i am not into hookas, but evidently, from what i heard from others, they are prettygoodtoo.