excellent food. thefoodhere was not just good; it was expertly prepared. i had the sambusak dajaj, which is filo dough stuffed with chicken, mushrooms, onions, etc. the texture and flavor were remarkable. my so had the bamieh -- lamb shank cooked with tomatoes and okra. it was also wonderful, with the meat still on the bone and the sauce thick and flavorful. why haven't we eaten here before? i don't know, but we will definitely be back.