dinner by heston blumenthal

all the dishes were so good and perfectly executed. we also loved that each dish was quite unique and stylistically different from other (french) fine dining places we are used to. our favorite dishes were oxtopus starter and pigeon main dish as well as the pineapple dessert!

the service was friendly and attentive. would love to come again.

amazing place in london. i love the food. can’t wait to come back here again. congratulations to the staff.

it’s been a month and i still can’t stop thinking of our lunch here .
it’s a must must try!!
having seen heston on masterchef au , it was our dream to go and get a bite at his restaurant while we were in london.
the restaurant is located right opposite hyde park and you get the view of the gorgeous green park while ur dining. we were for lunch and decided to order some of the favorites .
the meat fruit - now i have never have chicken liver parfait before but after trying this i’m such a huge fan. delicious , smooth , full of flavour and i just couldn’t stop eating it.
tomato salamagundy - if your a cheese : burrata lover you will totally fall in love with this fish. it’s fresh , it’s full of summer and it was flawless.
lamb and mint cucumber - beautiful melt in your mouth lamb and the fresh mint - a match made in heaven.
coconut panacotta with coffee parfait- just order it, don’t even think twice. the presentation just gorgeous and the silky smooth pannacotta inside just takes you to another planet for a few moments .
also ordered the vanilla cake with goats milk ice cream which was wonderful.
the ice cream trolley at the end was an extremely sweet gesture by the team.
it’s great value for money and it an experience you’ll never forget.
so glad we could get a booking and try this place out.

beautiful place, relaxing and tables well laid out so you can enjoy your dinner and conversation in privacy. service is impeccable and the staff are lovely and helpful. food was as expected - amazing!

dinner by heston blumenthal- mandarin oriental hyde park me mai abhi haal hi me gya tha dinner karne. sahi me yaha aakar bahut majaa aaya. bada tasty khaana tha yaha ka

wow, what can i say that hasn't already been said. everything was impeccable. the food was incredible, service was flawless, ambience was warm and cozy. even though it's a posh restaurant in a really fancy hotel they made us feel very welcome and relaxed. can't recommend highly enough.

the cocktails while we waited for our table to the wine to the dessert everything was perfect. sad to have eaten here so early in my life, don’t think i’ll have a better meal!! i had the chicken oysters, iberico pork and brown bread ice cream. the flavors were extraordinary

great ambiance, delicious food and lovely service!

tried their famous meat fruit and i can now say it rightly deserves the attention it gets. porridge was a great blend with red wine. i was there with a friend who loved their chopped pork. ambiance is classy but not overly fancied for the good. they deserve appreciation for nitro ice cream for the best innovation😄

i visited this place for dinner the food was good in taste we did not get reservation at the fat duck so we try to book at this place.it is superb and elegant place with reasonable price excellent service friendly staff and good ambience

i am visited there for dinner. the food was good in taste
i loved it
the crowd was good..the interior was nice.
it was nice place
yummy food

really recommend this place! we did not get reservation at the fat duck so we decided to give this place  a try. booked it almost a month in advanced but we still got the reservation at 9pm. my parents almost wanted me to cancel the reservation since they were still jet lagged. anyway, foods were soo tasty! love the pate, pork chop and the turbot! for dessert, we opted for tipsy cake, it was amazing! brown bread ice cream was so good too! must try

a few months ago, during my european travels in december and january, i was fortunate enough to visit dinner by heston blumenthal in london. this two michelin star restaurant, situated in knightsbridge, is any foodie’s dream to visit. my benedict and i arrived at the mandarin oriental. it’s large double doors, exquisite entrance hall and enchanting spiral staircase definitely set the tone for one of the top fine dining experiences. we were directed to the restaurant and greeted by the front host who offered to hang up our heavy winter coats. we were then seated at a table across from the open plan kitchen before being offered some wine by the sommelier. having eyed out the restaurant’s instagram page, my benedict had already decided on the “meat fruit” starter. this was a spiced red wine, chicken liver parfait served with grilled bread. the smooth red appearance of the chicken liver parfait gives rise to its name, giving it a fresh, juicy, fruit like look. it’s quite uncanny actually. the starter tasted great too. i opted for the “sherried scallop” starter. this was scallop tartare served with grilled shiitake in a sherry mushroom broth. it was delicious! the broth was rich in flavour and ever so tasty. really enjoyed this starter. for my main meal i had the fillet of hereford beef. this was served with a side of the most interesting and unusual mushroom ketchup and heston’s famous triple cooked chips. my meal was absolute perfection! the fillet was tender, perfectly cooked (obviously), juicy and delicious. the potato chips were amazing; well-seasoned, cooked throughout and had that perfect exterior crunchiness. i loved the mushroom ketchup too. it was so unique, yet tasted great! my benedict chose the powdered duck for his main. this was braised duck breast served with grilled red cabbage and pickled cherries. just another fantastic dish from dinner by heston blumenthal. for dessert i selected the gingerbread ice cream. this was mulled wine poached pear with salted caramel and smoked walnut mousse. it was a rather bitter dessert and while it was really good, it was perhaps not something quite suited to my sweet tooth.

what it's like to have dinner's famous meat fruit... we were there over christmas eve and the colour of the meat fruit is different! red wine jelly instead of the usual mandarin orange jelly!. frumenty (£21.50). the overly huge piece of ribeye. braised celery (£32). tipsy cake (£16). this is the perfect ending - very balanced amount of alcohol and sugar to keep you sane. have it with the roasted pineapple and the sourness will overrule the sugar.

where do i start?! the ambience was mind blowing.. the fragrant aroma of food in the hallway.. thinking about it makes you hungry. the service,the food,the taste and the right texture.,the list keeps going on and on and on..no wonder this place has 3 michelin stars to its name. if you are a foodie this has to be in your to-do-list when in london..can’t wait for a round 2. 🍽 😋

satisfied!


an superb and elegant place with reasonable price ,excellent service ,friendly staff and good ambiance ,would recommend place to everyone !