even after a mixed bag of reviews i still opted tovisitthis place just for the love of punjabi food and ambience. the place is made good... but we go to restaurant to have good food. not to see how well its made. it is said... try the most basic food preparation at any hotel and you can judge the rest. so for a punjabi restaurant the most basic what i feel is a paratha. well i followed the same and ordered a paneer paratha with masala butter milk.
extremely sorry to say but the except the size of the paratha nothing was good. no taste, no proper stuffing, no spices, no aroma and the biggest disappointing surprise was that the paratha had no ghee no butter. how can a paratha be without ghee or butter ?
its time for the butter milk.... this was somewhat good and served in a tall punjabi glass. the taste was also quite good... but although it was a cold afternoon the buttermilk was higher in temperature than the outside temperature. after i asked for some ice cubes it was a little enjoyable but on the other side i had to compromise on the dilution of the preparation.
we are cultured and raised to respect food more than any product in this world. so without complaining we finished the servings
on and all a super disappointment...