denny’s has been one of our family’s go-to restaurants in our weekday dinner as it is just a few blocks away from work and so far, i’ve been checking each item off of their menu.
the beef tapa had the right mix of salty with a little bit of sour, the pork belly was soft with its fat that is so flavorful, and the crispy bangus belly marinated just enough to enhance the flavor of the fish partnered with their special vinegar was my idea of the perfect breakfast, all balanced with the freshness of their salsa. they also have their version of a dry but flavorful adobo. my tummy and my heart is filled.
as a caldereta lover, i tried their saucy beef caldereta. it’s not my typical kind which is a thick stew mainly with tomato sauce, liver spread, and some source of heat. the sauce of their caldereta was flowy, had some spice, and only little tomato taste. nevertheless, it was a unique experience.
they also wings and we tried their italian parmesan and buffalo wings. the italian parmesan made me kinda sneezy because of its powdery spiced batter while the buffalo wings had just a little bit of heat and tanginess.
other items that we already checked off their menu are their chicken apple cranberry salad, lumberjack slam, chocolate lava cake, denny's share four all, salisbury steak skillet, eggplant extravaganza, pork adobo, good morning omelette, beef nachos, and grilled pork chop and egg.