decarli

beaverton's finest.
a staple in great dining since it opened, this review is long overdue. fortunately, therestaurantdoesn't need any help as there is always a well deserved line. with a fantastic happy hour you can roll into dinner, and then spend the last part of the evening in their fine wine bar.

it's a true farm-to-table, in therestaurantknows how to put a good meal together. there are always the staples: an amazing espresso roasted short ribs, a delicious chitarra, and a rolling handmade pasta dish (that is usually to die for).

you can do a traditional steak or an oven roasted chicken, or a braised pork shoulder – and never go wrong. there really is something for everyone. on the lighter fare, there are several because that does that are great for an appetizer or a meal.

it's not uncommon to have the decarli's roaming the floor, and checking on some of the new menu items. i remember a fantastic table so i discussion on a squid ink pasta that had just rolled out, and here was the chef checking and trying to refine the recipe.

the food is supported well with a solid staff. the wait staff is knowledgeable and are. long-term employees, the bar staff knows how to pair both wine and drinks, and makes some of their own fine cocktails. definitely worth trying.

decarli is making sure that beaverton is not overshadowed by its larger portland cousin in the dining section.

worstrestaurantexperience ever! what is up with this restaurant? pretentious, over priced and rude. we waited 1 hour for our meals. during our long wait, we had to flag the waitress down to ask for bread, and drinks. therestaurantwas not busy. when our entrees finally arrived, we were shocked by the extremely small portions of the raviolii entrees, which consisted of five, small raviolli in a pasta bowl. we asked our waitress about the extremely small servings, and requested larger portions. the chef came to our table, and told us they had a busy night, and ran out of the raviolli, so they had to split the remaining between the three dinners. what??? i could not believe they would do something so shady. why didn't they tell us when they realized they did not have enough to complete our order, and give us an opportunity to chose a different entree? rude!!! i will never go back. i am sorry, but if you want a nice restaurant, don't look for it in beaverton. take a fifteen minute drive downtown, where you will find many high-class restaurants, with excellent food, and service.

passion you can taste. its really interesting, the bar staff is really friendly...therestaurantwait/host staff....a little less friendly. most importantly though, you can taste the appreciation for food, in the food. its very tasty. its very quality. will go again and again.

fanstastic!. name of therestaurantis 'decarli' not descarli!!! bestrestaurantin beaverton, hands down! be sure to order the polenta fries!!! excellent service, 5 star menu!

horrible!!!. seriously, one of the most annoying dinners ever! now let me say this. the food was amazing and the service was ok, (our waitress was timely but a bit forceful). the thing that bothered me was the owner, jana decarli. my wife and i had reservations for 8:15 and arrived a little early. we checked in with jana at the front desk and went to the bar to wait for our table. we saw several people enter therestaurantafter us. we saw jana go up to one couple that had just walked in and begin talking to them. we overheard her and realized they were friends. she told them that they don't need a reservation to come in, and immediately gave them a table. now i'm ok with people having friends but we had a reservation and waited 30 minutes past our time while the owner catered to her friends. we will not be back for that kind of service, not from the owner and not for $120 dollar dinner for two!

downtown in beaverton. beaverton is not the pearl, but has arestaurantthat would be a standout there. great wait staff. we had the wild boar linguine and the beef short ribs. both were rich in flavor. shaved horseradish was a nice touch on the beef. better coffee would have made it perfect.