mothers day brunch. i have to be honest, we did not enjoy our meal or stay at darryls on mother's day... i think they really tried to make everyone comfortable but the place is really too small for what they were trying to accomplish. they had way too many staffers which made it difficult to maneuver in the restaurant. lets start from the beginning, our reservation was delayed by 30-45 min, i believe they overbooked, but they did have problems with people leaving, they seem to linger way too long. this music was way too loud, they should have ordered a smaller band without drums, way too loud and you could not hear your family. the seating wasgoodbut a lady came in with her baby carriage and they really should say "no carriages", or they should have collapsed the carriage and brought out a baby seat. they kept running out of food and could not keep up with the demand - the sweet potatos was "soup" and the fried chicken was either "too" coated or "too hard and salty". the collard greens taste as if kale was added, when you have soul food, stay with the traditional recipe, try not to change them. the turkey or sliced chicken was way too white, not sure what happened there. the food seam to dry out in the containers/burners they were using. the martinis was way too expensive for 2 1/2 ounces, but they were good. all in all, we will never do this again, they don't have the space and they tried to cut corners and it was very noticeable, i.e. the dessert was "slithers" of cake and they used plastic wear for salad and dessert, no one told us where the salad and cake was, we just found it, it was in another room off to the side. the handsoap in the bathroom was watered down, made me nervous because the waiters used this bathroom