a twofer. it is virtually impossible to go wrong with eitherfriedchicken or waffles, and when you put them together almost everyone will find something to like, even me. i never liked that "honey fried" chicken (marylandfriedchicken?) some chain offered years ago, and i don't care for sweet sauces, much less syrup, getting on by meat entrée - like honey glaze on ham. but what is offered here is the best of both worlds - and that is usually a good thing.
this place has been around a couple of years or so now, in a relatively new strip center sitting just beyond the hamburger square area , on mlk jr drive - the original restaurant is in durham. the place is bright, cheery with tons of large windows letting in the light - i really like that, so many restaurants are just dark, with poor lighting, at least for seasoned citizens. no such problem here. the furnishings are modern in style, with the layout being that of a v, with a diner type counter at the point of the v, and seating areas to the right and left.
they offer 10 entrees composed of some combination offriedchicken (wings, legs, or cutlets) and waffles, your choice of smear (flavored butter mixture), and a side. prices range from around $9 to $15, not particularly inexpensive, but the portions are nice, with the waffle covering the entire dinner sized plate, and the wings are cutlets are large.
the waffles (classic, sweet potato, gingerbread, blueberry, or vegan (vegan - really?)) are excellent. thefriedchicken has a rather thick crust, is seasoned a little differently than most southernfriedchicken (spices, oregano maybe) and is cooked to a rather dark stage. freshly served, the taste is very, very good, although the leftovers did not retain the best flavor when re-heated at home. the chicken on your entrée is plated on top of the waffle, with the smear on the side, and you are brought an extra plate on which to place your chicken before adding the syrup and smear - you can obviously leave it on the waffle if you so choose.
the side include grits (very well seasoned), mac&cheese (over spiced for my taste) mean greens, squash & onions, fruit, small side salad, or veggie of the day. they offer some entrée salad choices, various grit combos, eggs benedict variations, and a la carte choices such as eggs, single waffle, chicken choices, and bacon or sausage. this place definitely has a brunch feel to it (they open at 10am on the weekends), and with the portion sizes and the a la carte and side choices, it provides a plethora of culinary choices for lunch, brunch, or dinner. and they do have a few kiddie choices to bring down the cost to a family.
service was topnotch, and the manager on duty checked with us several times. some good and interesting dining options here, worth checking out.