celiacs beware. i had heard about dairy lane's gluten free options and read their menu before i went, so i was very excited to possibly get some gluten free toast or other bread products, because that is a rare treat for people with celiac disease. before ordering my meal (two eggs, toast and hashbrowns) i told the waitress that i had celiac disease. she said "okay so you want the gluten free toast" and she went to walk away. thankfully, before she slipped away, i asked if they toast the bread in a separate toaster, just to be sure, and i then learned the sad truth: they don't have separate toasters. it's very important for celiacs to avoid cross-contamination and if i had been served that toast, i would have been very sick. having a combined toaster completely ruins the point of even carrying gluten free bread at all, but i suppose i have the gluten free "trend" to blame for that. something covered on the outside with gluten-filled crumbs should not be called gluten free. this lack of worry for cross contamination should absolutely be stated on the menu, because some celiacs are going to take this gluten free claim at face value, and not ask the extra questions that i did, because they don't want to make a fuss over their disease! staff, especially those in restaurants that advertise gluten free options, should know that celiac disease is similar to an allergy in that minute amounts of gluten can cause a lot of damage in the body, and can even make some people sick for weeks afterwards. on the one positive note, the waitress did assure me that the hashbrowns were cooked in a dedicated gluten free fryer, though only after i sat with my plate in front of me for about ten minutes not eating before i got a chance to ask her - i had noticed they seemed deep fried not pan fried when they came out. overall, given the mediocrity of the food, the busy atmosphere of the restaurant, and the small cramped kitchen, i will probably not be back due to concerns about other types of cross-contamination. very disappointing.