cupbop korean bbq

flavorful sauces. i tried the combo, with beef, pork, and bean-thread noodles. the meats were okay, but overcooked and grainy, like they'd been simmered and held rather than grilled. noodles were noodles. i don't really like mixing rice and noodles, but that's just me.

the bowl came with severalsauceson top. looked like a couple of chile-based sauces, which had real funky-spicy depth of flavor, along with a creamy chile-mayo sort of thing, and a darker soy sauce(?). thesaucesmade the dish. once stirred in, it was quite good.

service was very fast.

just wish the meats tasted fresher (yeah, tough to do in a quick-service model, but...).

맛좋은 ( i hope google translate was right). we stumbled upon this food truck while at the provo farmer's market. not sure about the long line, but we like to try new stuff. well our gamble paid off. the line went fairly quick despite how often the patrons wanted to talk to jk. he seemed quite popular with the female patrons. :) i got the hot bop (spicy pork bulgogi) while the rest of the family tried the bbop (regular beef bulgogi). they also offered chicken and just noodle bowls-errr cups. each was anywhere from $7.5 - $8 in a good size bowl. the meat was tender, juicy and flavorful. thesaucesthey added afterward, including a lime sauce i think he said, was very good and let you select how much heat you would like. it was all very tasty the menu mentioned vegetables with it, but all we got was lettuce. it did make it taste like having the bulgogi lettuce wraps at other korean restaurants. jmho, but i think having a couple korean potato chunks or maybe a bit of kimchi would put it over the top. we will hunt this truck down the next time it comes to utah county.