went last night for our first time. we were greater instantly (by the manager?) with a handshake and introduction. we started out with drinks at the bar while we waited on a table. we ended up waiting about 30 minutes longer than we were quoted, but we could see they were busy. one of the servers, james, noticed we were waiting awhile and made it a point to check on our table and keep us updated on the wait time. we needed up sitting in his section about 5 minutes later. james guided us through the best menu options. i ordered the chilean seabassspecial and was undecided on wine so he said he would make the selection for me and brought out a chardonnay that complimented my meal. we had such a lovely time! highly recommend this quaint little place and ask for james if you go.