crostatas $$$ whew! not a good a value. hmmm, this a sight is a sham. first of all most of the people writing reviews were convinced by the pizziolla and the owner to write something nice, actually reviewers were begged to write something. this is a what pisses a me off. you can't really get an accurate honest review.
i felt the pizza was a good. just a good, not a great, not a excellent. i have had a 4 different a pizzas. only 1 i liked. the rest, well just a not a very good, and a for the money, hmmm i'll stick to a not a eating pizza. it is a better for me, and a from the looks of a the patrons, for them also. try to find time a to eat a something less fattening and a better for you. my god a people why would you spend a so much of a your hard a earned a money on a something you could a make a yourself anyway. there is no secret to this. just a little experimenting (like a the pizziaolla did) and a little internet research and you too can a make a pizza just as a good. get a good pizza stone and good ingrediants and a poof your the pizziaolla!
the food is too expensive and the look is a way too a contrived to the point that it looks phony. ahahaha, wait it is a phony it is not an authentic napolitano restaurant. my mother's kitchen, now that's a real napolitano restaurant. ah? you got a what i am a saying.