surprisingly authentic. boudin balls were my favorite, but the po'boy was filled with crisp-fried oysters on a crunchy baguette. the gumbo was wellflavoredbut had way too much okra for my taste, but i'm not an okra fan. i would have preferred file. the rb&r had me sweating on a hot day. what was i thinking to order that? but it was tasty. my only haggle with the dish was that the andouille was not as chunky as i'm used to - almost like bologna. still, it is definitely worth a visit, and they have abita beer.