creekbread

the dough is made, proofed and cooked perfectly, toppings aregoodas well. great pizza combinations and the pizza oven is a sight to behold. better than most italian places in the lose mainland. seriously great pizza......manga cakes are doing it right...

the dough itself was good. thin and chewy but it was sooooo salty! we had pemberton, community and jay's heart. community was prettygoodas it had sweetness from the caramelized onions but the other two... no idea which ingredient it was but
we could not finish them. on the other hand the salad with grilled veggies were delicious. probably wouldn't go back again on our next visit but better pizza joint in whistler.

fastgoodhealthy pizza.

i've noticed a trend in restaurant ratings. whenever a place uses high quality ingredients, whether organic or sustainable or fair trade, it seems people are not willing to pay the price premium, and, as a result, their ratings suffer. despite this, creekbread still has a reasonably high rating on urbanspoon , which i think is telling. although i usually prefer bloody marys to caesars, when i go out, i'll occasionally order a caesar, just because many places have their own version of a caesar on the menu. on this evening, i was super happy i did. see the skewered hot pepper? if you don't want a standard table, this loungy area is pretty handy. our server talked up the salad a lot and withgoodreason. the vegetables on our organic salad with happy days farm goat cheese were as fresh as they come and the house raspberry vinaigrette was delectable. whistler brewing company beer on tap! the vegan pizza - yum-aroo!

apres ski pizza and pint. creek bread makes a compelling reason along with the peak to creek run at the end of the day to park at creekside. at the end of the days skiing it's great to get a warm blast from the pizza oven and tuck into agoodpint of the back hand of god stout. the new comfortable seats in the corner are a great addition for slipping back into with a pint in hand. it's fairly quiet mid afternoon so seating isn't a problem with no need to circle and swoop on any available seat in an already packed bar like most whistler apres ski venues.

the pizzas we have tried have all beengoodi particularly enjoy the homemade sausage. my wife avoids dairy products and they have always been accomodating about making dairy free pizzas.

refreshing for whistler.goodpizza for whistler, organic dough, vegan options and yummy pizzas very authentic tasting.

dissapointing. no online menu. eaten there twice - in rest and takeout. when we ate in the pizza turned out so bad that our waitress offered us a free dessert we didn't want dessert so got a free pizza voucher instead. we recently used this voucher to order takeout and when we arrived promptly at the pick tome we were informed that our pizza was given to someone else. hard to believe considering it was a custom order. would you believe the sausage pizza we ordered doesn't come with sauce or the amount of cheese you would expect? we paid extra for sauce and more cheese which toy you would get automatically any place else.goodconcept (natural, organic) bit falls short in the taste and execution.